what's better than one egg?
( Credits : Divyansh Charan and myself) I am not one to reminisce my love for things. Well, at least, I was not. Lately, I feel a heightened sense of curiosity into the daily-life affairs, and the trivialities. And I have come to the temporary conclusion that these trivialities add a flavourful nuance to life. Though I wouldn't step down my pedestal of thoughtful labeling to call eggs trivial, it would be comical to not discuss eggs when we are talking about nuance. An egg is one of the most versatile ingredients that could do anything from adding a unique texture to sticking to your throat as you swallow. The latter being a hurdle to many while having an egg, it doesn't cause me much discomfort in enjoying one. "But why are you saying this now?" This cascade of thoughts started when I ordered a boiled egg in my college canteen. I was so pleased and gleeful as I was served an egg with a soft and delicate yellow yolk. See, this canteen I eat at is not a p...